a sampling of foods I have created for events and pop ups

48 hour naturally leavened bagel & sourdough

"peaches n' cream", tres leches, corn soak

jalapeño green goddess, iceberg, spring radish

heirloom bean, parm brodo, creme fraiche

pickled shishito corn bread, cultured butter, whipped honey

fresh-milled einkorn cracker

esquites, aquafaba, pimenton

sourdough

halibut salad, rice cracker, fresh fennel

flatbread, escarole, caramelized onion, pork loin

gaznate, chocolate cremeux, blackberries

brioche burger bun

hominy and white bean hummus, einkorn cracker, fava

caldo de queso, tatsoi, meyer broth
maritozzi, chantilly, cajeta

melon salad, pepita cream, olive

radicchio salad, roasted beet, apple

fresh-milled local wheat tortilla, cultured butter